SANSAVINO offers authentic Italian cuisine. A la carte dishes vary according to the season; pasta, fish, shellfish, meat, organic vegetables, cheese, desserts, etc. Everything is homemade except for the Italian products (e.g. burrata from Puglia, Prosciutto from Parma, etc.). BUON APPETITO!
Let us know if you have a food allergy. Our staff will be attentive. We offer GLUTEN-FREE PASTA and there is always a VEGETARIAN PASTA dish on the menu
Sansavino's star dish. Penne pasta, sausage meat, slightly creamed porcini mushrooms, the waiter comes to your table to grate fresh Parmigiano Reggiano and pour a drizzle of truffle-flavoured olive oil over your pasta (gluten-free pasta option)
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Carpaccio of beef, sliced fresh (no freezing) by us. Shavings of Parmigiano Reggiano, grilled artichokes and home fries.
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Sansavino's flagship children's dish. Penne, sausage meat, slightly creamed porcini mushrooms, the waiter comes to your table to grate some fresh Parmesan and pour a drizzle of truffle olive oil over your pasta.
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1/4 pitcher of rosé wine. Grenache, cinsault & syrah. les Coteaux de st Christol, Noces de Cana, IGP pays d'OC grading: 12.5*
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1/2 pitcher of white wine. Chardonnay. les Coteaux de st Christol, Noces de Cana ,IGP pays d'OC grading: 12.5*
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1/4 pitcher of white wine. Chardonnay. les Coteaux de st Christol,Noces de Cana,IGP pays d'OC grading: 12.5*
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1/2 pitcher of rosé wine. Grenache, cinsault & syrah. les Coteaux de st Christol, Noces de Cana, IGP pays d'OC grading: 12.5*
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1/2 pitcher of red wine. Grenache Syrah and Carignan. Noces de Cana, IGP Pays d'OC. 13 degres.
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1/4 pitcher of red wine. Grenache Syrah and Carignan. Noces de Cana, IGP Pays d'OC. 13 degres.
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Harvested by hand. 70% of the wine is aged in French oak and 30% in Slovenian oak for 8 months. An intense ruby colour. A nose of concentrated fruit, cherries, plums, chocolate and pretty spices.
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To make this wine, the estate has chosen to combine an indigenous grape variety, teroldego rotaliano, with merlot, to produce a powerful, mouth-watering wine. Deep red colour. A nose with lovely notes of spices and wild fruit.
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To make this wine, the estate chose to combine an indigenous grape variety, Teroldego Rotaliano, with Merlot, to produce a powerful, mouth-watering wine. A beautiful combination with a deep red colour.
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Light cherry colour. Intense aroma, delicate scent of Morello cherries. Fresh and fruity flavour.
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Vines on pergola, 35 years old. Manual harvesting. Straw yellow colour. Intense and complex nose with aromas of flowers, fresh fruit, apples and peaches. In the mouth, beautiful length, mineral notes.
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Vines on pergola, 35 years old. Manual harvesting. Straw yellow colour. Intense and complex nose with aromas of flowers, fresh fruit, apples and peaches. In the mouth, beautiful length, mineral notes.
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Hand picked. Straw yellow colour. Floral nose with subtle notes of chlorophyll that bring freshness. Some notes of white fruit (pear).
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Vines located at an altitude of 300 metres. Slightly sparkling wine. Straw yellow colour, nose with nice notes of bergamot and a very nice freshness. Beautiful expression of the Muscat grape variety. The attack in the mouth is fresh and crisp.
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Vines located at an altitude of 300 metres. Slightly sparkling wine. Straw yellow colour, nose with nice notes of bergamot and a very nice freshness. Beautiful expression of the Muscat grape variety. The attack in the mouth is fresh and crisp.
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